The Toadfish professional version oyster knife is tailor - made for opening thick - shelled oysters, perfect for commercial kitchens and experienced shuckers. It's a must - have for serious oystermen. Key features: A blade crafted from Japanese stainless steel is stain - free and rust - resistant, with a bent tip design. The sharp tip and sharpened sides are ideal for professional settings and experienced hands. It can easily open large, thick - shelled Gulf Coast oysters. The ergonomic thumb - print handle prevents hand slippage, making shucking safer. Use a 2.5mm Allen wrench to tighten as required. The blade - through design makes it one of the most durable oyster shuckers on the market. This multi - purpose knife can shuck both raw and steamed oysters, and its fully sharpened sides allow for easy cutting of oysters from the shell. Product Number: TF1005

Using this Toadfish oyster knife is easy. First, hold the oyster firmly in an oyster glove or a thick cloth. Then, insert the sharp tip of the knife into the hinge of the oyster and gently twist to open it. For larger, thicker - shelled oysters, apply a bit more pressure. When shucking, make sure your hand is in a stable position to avoid any accidents. The thumb - print handle is designed to prevent slippage, but still be careful. After use, clean the knife with warm soapy water and dry it thoroughly. To keep it in top condition, check the tightness of the parts regularly and use the 2.5mm Allen wrench to tighten if needed. Store the knife in a dry place to prevent rust.